The A.P. John ‘fan’ packs and mini staves can be used during alcoholic and malolactic fermentations as well as for maturation applications.

The surface-to-volume ratio provides optimum control over the transfer of oak flavours and characteristics.

Our packs have been designed for easy installation across small, medium and large tanks (from 1000L upward).

Applications of between one-to-three square metres per 1000 litres of wine delivers the required integration sought by winemakers.